Description
Boutari Moschofilero Traditional Method Sparkling Wine 750ml
Introducing a stunning new sparkling wine crafted using the traditional method (méthode traditionnelle), sourced entirely from a unique, non-irrigated (dry-farmed) single vineyard in Mantinia. These certified organic grapes are strictly selected to create an unexpectedly complex, distinctive, and truly world-class Greek dry sparkling wine.
An extensive 18-month aging process on the lees infuses this cuvée with its explosive, deeply textured character.
Tasting Notes & Food Pairings
Palate & Character: Complex, explosive, and vibrant with refreshing acidity, typical of premium Moschofilero, enriched by creamy autolytic notes from its long lees aging.
Food Pairings: Outstanding with shellfish (lobster, crayfish, shrimp), botargo, grilled fish, salted seafood delicacies, and light white meats. It also pairs beautifully with herb-infused pasta or rice dishes, creamy white sauces, comforting soups, goat cheese, as well as white desserts (fruit tarts, cakes) and dried fruits like figs and apricots.
Product Specifications
Type: Dry Sparkling Wine (Traditional Method)
Bottle Size: 750 ml
Grape Variety: 100% Moschofilero
Origin: Mantinia, Peloponnese, Greece
Producer: Boutari Wineries
Serving Temperature: Best enjoyed well-chilled at 6–8 °C
