Description
OLA BIO organic flaxseed oil comes from carefully selected flax seeds and is produced by cold pressing, so that its natural nutrients are preserved intact. It is particularly rich in plant-based omega-3 fatty acids (alpha-linolenic acid), known for their contribution to heart health and reducing inflammation.
With a mild flavor and delicate texture, it is an excellent choice for everyday use. It is ideally suited raw in salads, smoothies, dressing or even on top of yogurt or boiled vegetables. It is not recommended for cooking at high temperatures, so as to preserve its nutritional value.
