Description
Tempi goat cheese is a traditional Greek product produced from 100% fresh pasteurized goat’s milk. It is characterized by its white color and its special, spicy flavor. Goat cheese is consumed plain or in salads, used in pies, and is also an ideal accompaniment to wine or ouzo! It has a high nutritional value, as it contains ingredients such as vitamins B2, A and B1, calcium, iron, magnesium, phosphorus, as well as protein. It is also quite digestible and is the ideal solution for people who are intolerant to cow’s milk or soy.In addition, it contains smaller fat globules compared to cheeses made from cow’s milk, which makes it a suitable cheese for those who are careful about their diet. A particularly delicious cheese with a clean, pure taste. A rational and healthy diet requires the presence of this cheese in our daily diet.
