Description
Premium Sparkling Wine (Traditional Method)
Vinification & Craftsmanship
To craft the base wine, an early harvest is meticulously carried out. After gentle cooling, the grapes are transferred whole (unopened) into the press. The must is then guided into stainless steel tanks for fermentation at strictly controlled low temperatures. This is followed by the traditional method (méthode traditionnelle) with a secondary fermentation inside the bottle. The wine then matures on its fine lees for a minimum of 9 months, developing its sophisticated and complex profile.
Tasting Notes
Appearance: An elegant sparkling wine featuring a brilliant, pale yellow-green color and fine, persistent bubbles with impressive longevity.
Nose: Elegant and expressive, opening with delicate aromas of lemon blossoms and sweet honey, beautifully layered over a backdrop of traditional brioche (tsoureki) and soft rose petals.
Palate: The palate reveals rich autolytic notes of yeast and toasted bread, perfectly balanced by a remarkably crisp and refreshing acidity.
Food Pairing & Specifications
Perfect Partnerships: Outstanding when paired with raw seafood (oysters, tartare), fresh sushi, soft artisanal cheeses, and vibrant fruit salads. It also serves as a magnificent welcoming aperitif.
Production Method: Traditional Method (Secondary fermentation in the bottle)Lees
Aging: Minimum 9 months
