Description
Its color is brown and its shape is long-grain:It undergoes less processing compared to white rice, making it a healthier dietary choice. An aromatic rice cultivated in the river regions originating from the Himalayas, located between India and Pakistan. Its aroma is linked to the unique components of the subsoil in the areas where it is grown. The rice grains do not stick together when cooked, and it can be used in pilaf, salads, as well as in a variety of cooked dishes, sauces, and curries.
