Description
It is a completely pure form of clarified butter, free from lactose, which retains all the rich flavor and valuable nutritious fats of cow’s milk. It is the ideal, healthy and extremely digestible choice for any of your recipes, offering safety in cooking at high temperatures. Ghee butter is a pure form of clarified butter. It has a wonderful flavor and a very high smoke point (up to 250°C), making it ideal for cooking. In the Indian tradition of Ayurveda, ghee has been used for centuries in cooking and confectionery.
