Description
Egg white powder is composed of essential proteins, including albumins and globulins, and is packed with vital nutrients like potassium, magnesium, B-complex vitamins, phosphorus, iron, sodium, vitamin A, niacin, and biotin. It is low in carbohydrates and completely fat-free.Its rich protein content supports muscle strengthening, aiding in the growth and maintenance of healthy muscles, while also benefiting key biological functions such as strengthening hair and nails.
100g of albumin powder dissolved in 700ml of water corresponds to approximately 800g of fresh egg whites (~23 egg whites). 1 teaspoon of powder dissolved in 28ml of water equals 1 fresh egg white.
